My wife and I went there last night for the first time and were very pleasantly surprised. Half the restaurant is a regular dining room, but half is classic Japanese steak house with very entertaining chefs, never ending streams of sake poured into your mouth from 2 to 3 feet away, and very good food from the grill. We had the special, which included filet mignon, lobster, scallop, and shrimp as well as soup and salad and had a couple of glasses of wine and a beer for around 65 dollars. Every one at the group tables seemed to be having a terrific time. We got there a little after six, and were seated within five minutes. However, on our way out, I heard the greeter quoting 45 minute waits at around 8, so call for a reservation, or don;'t come at prime time on a Friday night.