Take your time and make the stop here when in New Hampshire. The mouth watering morsels gently perfected by the skilled hands of chef Lyda Lemire paired with delicious wines selected by Manager Laura Jennings-Ryll had me convinced that for one evening I am a blessed man.
The staff was excellent and kind as they listened to my weak jokes and gave smiles of encouragement.
I will return again and again till all menu items (which changes) have passed my lips and fed my inner confidence which I am known to share...
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