We arrived on a miserable wet evening to find no table free. We were advised that we would have to wait 20 minutes - a lucky but accurate guess. We ordered quickly and got some hummus and crackers followed by the Guzman stew. We did have a wait, but we could see that people around were being served, that the wait staff were working hard and we were happy to watch the people. We enjoyed the bouillabaisse, full of mussels, fish and large shrimp - delicious. The pork tenderloin was beautifully cooked with potatoes and vegetables. We had chocolate mousse cake - not home made but OK. The atmosphere was warm and cosy, not noisy. The food was good and the service was excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.