My family eats completely incompatible meals: red meat to vegan. Sunrise Shack worked for everyone. Good, original food served in metal bowls.
We were there for breakfast eaten during lunchtime - no problem. One egg dish was a delicious cheese, avocado, tomato combination. Another was eggs, sausage, bacon and onions. Poached eggs were served in miso broth with tofu and local mushrooms. Tasty baked goods included pancakes and local breads. Price -very reasonable.
We went back another day. That good.
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