I have dined at Mirabelle numerous times. Each time is wonderful; the menu changes seasonally. It is a small restaurant with hand-crafted food, with attentive and friendly wait staff. They have a 'prix-fix' menu or a la carte menu, both of which are affordable, especially for Tahoe. And at the end of your meal, you will get a tiny scoop of home-made sorbet as a palate cleanser. My personal favorite is the Alsatian Tart as an appetizer. Whatever Chef is serving as a special that night will always be amazing. Duck two ways is always a winner, as is the pasta du chef. Mirabelle has a Chocolate or Grand Marnier Souffle available for dessert, which are AMAZING, especially when you consider how difficult it is to make this sort of thing at altitude! So yummy. I come here with friends every year, specifically to get the souffle. WORTH THE TRIP away from the casino corridor!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.