Came here for a sunset dinner with friends and the scenery was very nice. We had a table by the window with a nice view of the sunset. The food was very good but not as exceptional as I would have expected. I had the sea bass which was cooked perfectly and had a pretty good portion size, however my husband ordered the $35 elk chop and he was left hungry in the end. For only a dollar more he could have ordered the T-Bone steak special of the night (our friend ordered one) which was a hefty portion, but there was really no way of knowing that. The dessert menu left much to be desired so we opted to get something somewhere else later. The service and ambiance is what gave the place the 4 stars. Our servers were very personable and professional, they certainly made the experience enjoyable. It's a nice place for a special occasion but personally I am not much into spending two weeks worth of grocery money on one meal and having the hubby be hungry afterwards.
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