Our favorite mexican restaurant in the west (or south, east, north) - hands down. The margaritas, service, and food are all incredibly satisfying. The owner is the most hospitable person I've ever met, even when the place is hopping - which is often. The fish tacos are the best. The guac is the best. The ceviche is the best. The camarones diablos are devilish (order them hot if you can handle it). And the best part is that the restaurant is CONSISTENTLY good, which is difficult to come by these days. We love it, every week.
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