We didn't know what to expect when we arrived- but the front dining room was packed and the place smelled amazing.
Garlic bread was great. Filet was good, great taste (asked for Medium Rare was more on the Medium side, but still full of flavor and the middle was perfect).
Fettuccine bolognese was wonderful and the leftovers tasted even better.
Great atmosphere, very nice servers. Lots of people seemed to be there for the dinner special that runs Sunday-Thursday from 4:30-6:00. We arrived to late for the special- but it seems to be popular.