Although I really enjoy the typical pub food of their downtown location, I appreciate the craftsmanship of the CIA trained chef at their Wonder St. location when I'm up for a little finer dining experience. Last visit, at lunch, I had the lamb burger, done perfectly medium rare to medium, as I requested, which was very lovely with the goat cheese and onion bun. I tasted my friend's Red Curry Shrimp, which was perfectly balanced and just spicey enough. And as always, the accompanying brew (Octoberfest this time) was very well done.
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