Went to Bricks for our 26 wedding anniversary. We were a wee bit early so sat at the bar for a cocktail. Small and intimate. the bartender(mixologist) was knowledgeable as well as personable. We were shown to our table, a booth with fresh white table clothes and sparkling glassware. Our server, Julie was a star! The menu is an eclectic mix of seafood and meats. Special requests are honored. My first entrée( seared ahi) was not what I expected and was quickly given a different choice. Chose the appetizer of sashimi ahi. The chef was apologetic and fixed the problem I had. The Halibut with spinach, cannelloni beans and pancetta was cooked perfectly. We were given dessert for our anniversary. tawny port and Belgium Chocolate mousse cake. We will definitely go back and recommend this wonderful place.
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