In Reno for a week, we thought we had exhausted the city's linen tablecloth restaurants and then on our last night found this gem! French bread baked with rosemary was just the beginning. Our group enjoyed tapenade and French onion soup as appetizers and beef burgundy, vegetable phyllo, fish of the day, and steak frittes. Portions are more than generous. Definitely recommend to Reno visitors.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.