I have to give the restaurant a 5, because my husband really REALLY enjoyed his ribeye. REALLY. I also liked the way they serve the salad in a crispy shell. I had chilean sea bass with seafood risotto. I normally don't like risotto, but this one was excellent. However, I was already pretty full by the time we got the mains, so I only ate about half. Our girls also liked both the fish and the steak. We also ordered king crab mac n cheese for them - and the king crab was excellent as well.
The reason I say I have to give the restaurant a 5 is that if it weren't for how great the steak was, I would deduct a point for the desserts, which were, how shall I put it? Stale-ish (we had the scratch chocolate cake and the tuille with berries).
The service was also very very good, and the waiter made us feel almost as though he really liked us...
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