I had the mongolian beef--it was drowning in soy sauce and very salty. The meat was pretty tough for supposedly being filet. Avoid! When the manager came by to ask how the food was, I mentioned the extreme saltiness of the dish but he dismissed it by saying the dish was supposed to be salty. Another at our table had the wango mango shrimp and enjoyed it. The Ling's meatloaf was interesting, with an asian flavor. Another had the teriyaki chicken but found it too sweet. The daily lunch special menu is only about $8 but selection is limited.
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