[This review is specific to the Charlie Palmer Lounge, not the main Charlie Palmer restaurant] My wife and I were staying at the Grand Sierra Casino & Resort for a 3-day weekend. Around dinner time we toured the casino's restaurant row, looking for a place to eat. We weren't starving, so we thought we would try the menu at the Charlie Palmer Lounge. Great decision! The wine list included a crisp and delicious Annabella chardonnay ($8). My meal included a Beet Salad ($8.25), a pan-crisped Sea Scallops appetizer ($16.25) and a side of fire-roasted Asparagus ($6.75). Altogether, a very delicious meal. On a separate occasion we ate at the lounge during the Happy Hour (ends at 7 pm). The Happy Hour menu included a nice selection of appetizers and small plates that sufficed for a full dinner at perhaps one-third the price. I also must note the friendly and professional service provided by Katie. You couldn't ask for better service! "Traveling the world one meal at a time..."