We have been going to the Waverly's three to four time per month for the last seven years. We have always been very satisfied with (Nels, our regular server) the service and at most times, with the food too. Our opinions have changed since Sunday (February 13, 2011). We were there for the Sunday Brunch to try their new brunch menu. Both the food and service were very good. According to the brunch menu, one can choose either ala carte or four courses brunch and dessert bar comes with all entres. We were in for a surprise when the bill arrived. We expected the bill to be around $60.00 but it totaled about $90.00. I had the ala carte Seared Ahi Tuna ($21.99) and coffee; my wife had the King Crab Legs four courses brunch ($28.99) and hot tea. First page of their new menu is items in ala carte prices and the second page of the new menu is for the "Four Courses" and brunch cocktails. The top of the second page menu reads-
"ENJOY THE ENTIRE BRUNCH EXPERIENCE, ALL FOUR COURSES
WAVERLY'S MARKET CHOICE
KING CRAB LEGS
Pound and a Half, Precut and Steamed
BROILED LAMB CHOPS
A Waverly's Favorite Since The Beginning
Both of Our Entres
Served with your choice of our Exceptional Sides"
The restaurant's explanation for the excess pricing interpreting "WAVERLY'S MARKET CHOICE" should read "WAVERLY'S MARKET PRICE", so that made the Crab Legs $35.99, plus salad ($6.99), plus soup ($3.99), and $2.00 for coffee and $2.50 for hot tea.
The restaurant manager did not even try to come up with any explanation except that they would look into the menu again and change the discrepancies.
They have lost us as their customers.