my wife &i went ther on 7-21-12. got there just after 6 & were seated immediately. dennis, our waiter came by & was, by far, the best waiter we have encountered in a long time. very old school. made sure our drinks were served promptly, informed us our food was to be served a few minutes before they arrived, & always checked on us thruout dinner, but not in an annoying way like some waiters do. he was very professionial & very thourough. a great waiter. my ribeye was cooked to perfection & the mashed potatoes were great. my wife had the petite filet, butterflied & also cooked perfectly. a side of mushrooms was a great compliment to dinner. didn't have room for mud-pie dessert, but we will next time.
all in all, a great experience with fantastic food.
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