I just got married on March 17, 2007 at the Four Season Las Vegas and it was an amazing experience. I have never encountered better service at any hotel I have stayed at prior to this. Lauren Gross our catering manager ensured that everything from the ceremony to the cocktail hour to the dinner and the beautiful wedding cake was perfect. All of the vendors recommended by the Four Seasons for the flowers, photography and music were excellent as well. We were upgraded to a beautiful suite and came back after the wedding to chocolate dipped strawberries, champagne and flower petals in the shape of a heart on our bed. When my sister who was also a bridesmaid was stranded in NYC due to bad weather and Jetblue cancelling her flight (and all others), it was Summer the concierge who saved the day and found a flight for her that got her to the hotel with 3 hours to spare before the ceremony.
I cannot thank Lauren, Summer, everyone in catering and all of the staff that made our wedding and our stay a completely unforgettable experience. My husband and I look forward to returning for our anniversary, if not sooner.