The new young owners are really trying to do everything right. They've done away with the buffet in order to provide the freshest and healthiest organic selections possible. With lunch specials as low as $5.99, this can be very affordable. Dinner menus are all under $20. We tried the Veggie Pakoda appetizer -- fantastic! The Kwati Soup (five lentil) was tasty, although I expected a little more spice. Curried cauliflower & potatos was wonderful. We also tried the Lamb Sekuwa (kabobs), Veggie Korma, and something else with chicken (sorry, I forget exactly what). All very good. We overheard the couple at the next table raving about the turkey Momos. The owner is vegetarian and offers one of the most extensive vegetarian and vegan menus in Las Vegas. They also focus on quality, healthy ingredients and lean meats.
A large selection of wine and imported beer adds even more pleasure to your dining experience. For non-alcoholic choices, ask to see the selection of tea. We had the Mile High Chai which carries you to far away places with its pleasant spices. From low caffeine White Peony to Darjeeling, there is something for everyone.
The atmosphere needs some improving, but give them time. We have to drive half-way across town, but we'll be back often!