Flamingo location. Why was it almost like Italy? The service, the pace of the meal (slow and easy, exactly as we wanted it to be) and the yummy pasta and veal. $15 corkage for our own bottle, though it looked like their selection might not be too bad. We knew the $100 purchase required by our restaurant.com cert might be pushing it for the 2 of us, but we were ready to relax and enjoy - so we ate A LOT! Calamari Luciana - what a surprise - almost a soup - really flavorful, a tad spicy tomato sauce-perfect for bread dipping, too! Insalata Ortolana - nothing to write home about, but tasty. Homemade cavatelli - fabulous - done just right and with the lightest cream sauce! The Dover Sole - perfectly cooked with a tangy lemon butter caper sauce, Veal Saltimbocca - good, a little extra salty from the prosciutto (ok, we couldn't eat it all - had to save room for dessert!). I'm not a tiramisu fan, but our waiter (the manager?) said he'd made it earlier and we wanted to try it - best I've had in ages - thoroughly soaked lady fingers and mascarpone that was just right, not overly sweet. We'll return - probably every trip!
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