I met a business associate here and was pleased with the menu, service and food. I ordered pad thai with pork, and there was very good. The waitress asked me how spicy I wanted it on a scale of 1-10. I said, "0, and with no green onions." My food was perfect when it arrived. I would have liked a little more of the peanuts, but I probably didn't need it.
I will go back.
By the way, we were the second ones in the restaurant after it opened at 11. By the time we left, every seat in the restaurant was taken, and there were people waiting to get in. One of the people waiting was a former Top Chef contestant who owns his own restaurant in town.
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