We had a great dining experience at Capo’s. From our arrival at the secret entrance, the Sinatra-style entertainment from Kevin, the attentive service from our waiter Brandon, to the food. The food was out of this world. We started with a bottle of Chianti and toasted ravioli. Our Caesar salads were perfect, and each ordered chicken Parmesan, suggested by Brandon. We finished up with the cannolis- one regular and one chocolate-dipped. It was fantastic evening and memorable experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.