We made our reservations before we left home and I explained that I could not eat glutten or shellfish both of which comprise a hefty amount of space on their menu. I booked our table early 5:45. The waitress and the chef had been made aware of my allergies and were ready with suggestions. They even have a special gluten-free pasta that was absolutely delicious. I had fish and my husband had the pork chop both of which were prepared perfectly. We split the lemon pudding for dessert and it was also great. It is more northern Italy than the heavy red sauce and pasta of Naples and the portions are smaller than what we usually get in American restaurants so you won't leave with that OMG I ate too much but neither will you leave hungry. Our server was a doll and the service spectacular. I felt it was one of our best meals while in Vegas and would definately eat at this restaurant and any other that he owns again.
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