I cannot comprehend how a restaurant like this stays in business. The food is very expensive (at least $150-200/person) and it was edible but no dish was "excellent," and every dish had something wrong with it. For example, the Octopus appetizer was very overcooked and chewy.
In addition, the service was poor at best. Although seated promptly and putting our whole order in as soon as we could, we were at our table for over 3 hours. They did not have the wine we first ordered, so they brought our second choice after trying to convinve us to go with another one. When they brought the bill, we discovered they had charged us for our first choice, which was $42 more than the wine we drank. When we brought the discrepancy to our waiter, he had the manager come over who argued with us that we had drunk the more expensive wine. It wasn't until he went to get the bottle that he admitted their mistake. They adjusted the bill but with little apology.
The atmosphere is ok, although a bit crowded. Overall, this was NOT worth the price, and I wouldn't even go here at 25% of the price.
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