A party of two, we were able to walk right in without reservations at 7:30. The waiter told us the food would be smaller plates in tradition with European style, back we found a salad and plate of pasta were more than enough for a filling meal. He also told us that the chef has a heavy hand when seasoning, and this was true, but tasty!! I had the Bucatini, and it was as good as, if not better, than the same dish I had in Rome. Delicious!!