I've eaten at a lot of Chinese restaurants (both downscale and upscale). We wanted to try Wing Lei as it is the only Michelin rated Chinese restaurant in North America. The Wing Lei in the Wynn Macau is the best upscale restaurant in Macau (eaten there a few times and always great) so I thought Wing Lei in Las Vegas could be even better given its Michelin rating. Granted, the atmosphere of the restaurant is very good. And our waiter was excellent (so still had to tip well despite terrible value for food quality...which leads to my main comment...) The food was "OK"... the quality of the ingredients were very good. But man I can't believe the chef deserves to even be working in an upscale restaurant...let along Michelin rated??? If you just don't care about money/value and simply want to dine in a very elaborate Chinese restaurant with great service then Wing Lei would fit. But expect average taste... For me/us we are "foodies" first and we would definitely not be going back.
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