Most of the clientele were of Chinese heritage, so we knew we had a great find. This restaurant was also lauded in Gourmet Magazine in 2008 (?) The Kung Pao Chicken was just ok, but the shrimp and walnut dish was magnificent. Pot stickers were tasty and almost everyone around us had ordered them. Beer and wine came in unit dose glass bottles, so nothing special there. The price was right and the service was speedy.
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