Forty of us crashed Chicago Joe's on a weeknight for a company dinner. There may only be 44 seats in the restaurant, because we filled it up instantly.
The servers brought out bread and salads for everyone while drinks were ordered.
Our table requested a cup of red sauce for the bread. The server quickly brought a cup out and it was the perfect compliment to the garlic bread.
I had the cippolini (sp?) which was lobster tails, scallops, mussels, clams, and whitefish over pasta. The sauce was fantastic and the seafood was cooked perfectly.
I tried the meat lasagna at my table and thought it was delicious.
The staff was great. The food was fantastic. The restaurant was a welcome break from the hustle-and-bustle and outrageous prices on the Strip.
We'd come back in a heartbeat.
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