The place was busy when we went so we sat at tall tables in the bar. In spite of that, service was excellent, friendly and efficient. We split everything and there was no problem with the kitchen doing that. Highly recommend the the seafood risotto, the rice was perfect, salads are fresh with just the right amount of dressing. If you like beef carpaccio, it was well done and seasoned with a nice mustard sauce. With the exception of sliced raw mushrooms on the carpaccio (never seen that before) the meal was great. A good wine list compliments the excellent menu. Would go again.
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