Be prepared to indulge your inner caveman (-woman)! Leave the Vegans and Fish lovers home. Haven't had appetizers because I can JUST get through the meals. I usually start with Wedge Salad (Iceberg quarter with blue cheese, cherry tomatoes, bacon) or Gallagher's Veggie Salad (mixed greens, vinaigrette). Plenty of different breads on table so save any other carbs for wine or desert.
Favorite is the Filet Mignon, 9 or 10 oz and super tasty. The bone in Sirloin is almost 14 oz and great too. You can almost cut them with a fork they're so tender. If you MUST have something other than meat, get the King Crab legs (look like the pod legs from Tom Cruise War of the World and were hanging over edges of plate). Sampled the Veal Chop once and that was very good. Best side is sautéed spinach (butter and garlic) although French Green Beans good too.
Always check the wine list for specials. I no longer order cocktails but get a glass or 2 with the meal. Reds or whites by the glass or bottle are available and the list is extensive.
Once again save room for desert! The best is the Toffee Bread Pudding although the Chocolate Lava Cake is decadent as well. Get the coffee but accompany this with either a fine port, ice wine or moscato. After dinner liqueurs are extensive as well.
Ambience is typical NY steakhouse since this place IS the ORIGINAL NY steakhouse so the walls are decorated with the photos / pictures of the famous and infamous of NYC entertainment, sports, media, crime and politics. Prices are what you expect for a Las Vegas casino steak establishment but more reasonable than the other "name" restaurants. Make reservations because it's always busy.
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