This review is for the restaurant on Charleston & Durango...we celebrated a birthday here this time but have been to this restaurant at least 8 times and every time we have always had a great meal. The last time I tried the edame for the first time and that was ok. Today we had several appetizers, 5 entrees and 2 deserts, drinks. Their Hunan scallops were great but just a bit over cooked. The lettuce wraps are always excellent. The calamari appetizer is exceptional. If you like bloody marys to be spicey, try their Sechuan Mary! Service here is usually excellent....this restaurant is more upscale than the one on the strip.
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