Let me start by saying that our server, Robert, was amazing. I haven't been that impressed with my server since my first trip to Gibson's in Chicago in 09! Now the food. We shared the rock shrimp and they were great, the sriracha sauce was a nice touch served on the side. I ordered the 18 oz dry aged bone in ribeye and the lobster mashed potatoes. My hubby had the 22 oz bone in ribeye and baked potato. I ordered mine med-rare plus, and it was cooked beautifully! It really looked amazing! The problem was that there was absolutely no flavor. I was very disappointed. A good piece of meat shouldn't need a sauce to make it taste good. My husband said his was good, but I didn't try his. The lobster mashed (and I know I'm in the minority) were an epic fail. They were swimming in lobster bisque soup. There was a huge amount of lobster in them, but if I wanted a side of bisque soup, I wouldn't have ordered potatoes. Neither of us liked them. His baked potato was like any other smothered baked potato. Def not worth $12. We split the banana cream pie for dessert- it was amazing except for the rock hard overly cooked graham cracker crust. I was hoping for more, given the ratings, but it just failed to impress me.
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