Our first morning in Vegas was spent at this restaurant. We got there right at 7am when it opened. My husband ordered a chicken and Brie crepe that he substituted apples with raspberries. It was amazing! I ordered a poached egg on corned beef hash that had toast on the side as well as hash browns. Everything came out hot and perfectly cooked. The food was perfectly seasoned. Next time we are in Las Vegas, we will be sure to visit.
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