We ate at the restaurant on June 5th. First off, I want to say the staff were fantastic! The food on the other hand, not so good. We started off with a cucumber mousse compliments of the chef. It was fabulous! My husband had steak which he said was "just ok". I had chicken which didn't look like chicken and tasted like a dried out pork chop. A staff member over heard me complaining to my husband, and she thought it was dried out, also.I was offered another choice, but I said that was ok. The 2 sides of potatoes au gratin and a creamed spinach were ok but nothing spectacular to us. They gave us a complimentary dessert sampler which I thought was really very thoughtful. They didn't charge us for my chicken, either. Very disapointing meal from a place I have heard such great reviews about. The view is fantastic!
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