On Tuesday night, 9-16-14, my brother and his girlfriend joined my wife and I at Hugo's Cellar for dinner. By now, you all know the details of the dinner, the rose, etc. We enjoyed a casually paced dinner (we only see each other about once or less a year) lasting about 2 and a half hours. The service was never rushed or intrusive, just a perfect amount of attention spent on our behalf. My brother ordered a filet and I had the Beef Wellington. The steaks were not only cooked to perfection and out liking, but also both pieces of meat were among the best steaks we have ever had. The ladies ordered Chilean sea bass and a seafood trio, and both remarked that their food was also terrific. I had a martini, which I love here because of the way it is served, in a carafe chilled in a mini crystal ice bucket, and enough for three full pours. The rest of the table shared a bottle of champagne.
If you are over 55, you get a 20% discount on your entree with their player's card. Three of us qualified. The final bill was $240 and we left a $50 tip. This same dinner would easily be twice as costly at a strip upper-end steakhouse.
This was the absolute best meal of our vacation.
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