I am not sure what we were thinking when we booked this seafood restaurant for dinner after MJ show, as we were not really in the mood for seafood. The four of us were pleasantly surprised with the quality and care that went into our land-based entrées just the same. We did sneak in the calamari appetizer that came with a tasty cili pepper bite. Not over fried, almost broiled. The filet with mashed potatoes was also a treat, but, believe it or not, the broiled chicken was my favorite. Great portion of moist delight. Of course, the highlight of the meal was a table visit by Rick Moonen. You've got to trust a chef who is truly interested in his customers the way he was.
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