Our party of four had various entrees The beef Wellington lived up to its reputation. The Rib Eye was superb. Veggie sides as well as Mac n Cheese were great. The best damn Bullett Rye Manhattan I have ever had. Roberto was an excellent waiter. Pricey but you pay for what you get and you get more than ample portions of
Quality prepared tasteful food. What a wonderful evening.

Had rib cap steak (best thing on menu) my girlfriend had the prime beef, ordered the mac & cheese (best mac and cheese) and fingerling potatoes for the sides and sticky toffee pudding for dessert. Every was great from beginning to end. Service was outstanding by our server. It's pricey but you get what you pay for. Can't wait to come back.

Well, where to start.....

This was a return visit. We came here about 4 years ago and had such a great meal we came back with 4 friends in tow, on the promise of a great meal experience.

As highly experienced Gordon Ramsay customers (we've been to all the UK restaurants several times, as well as a number in the US), we had no hesitation in recommending this as a highlight of our group holiday. Sadly, it wasn't the experience we expected, or paid for.

We started off being served by Charles, who went into the big sell on the tasting menu, but very quickly lost interest when he discovered we all preferred the look of the a la carte menu. He seemingly avoided us for the remainder of the evening, making getting his attention a very difficult and frustrating activity.

So onto ordering.....his "recommendations" for selections were meanly the most expensive items, which was disappointing, however, I did take his recommendation for the "American Rib Cap" steak, over the standard fillet steak. Well, that was a mistake - the cut has a huge seam of fat running through it and was chewy as heck. When I managed to get our friend Charles' attention, he told me that was normal and I must be cutting it against the grain (which he could see from my plate I clearly wasn't), and suggested I could order something else. I declined as I would have been sat on my own eating it since the group were finishing. If only I'd ordered the trusty fillet steak, which others had and was superb. In the end, half the cost of my mainly unedible dish was charged on the bill - not good.

Lastly, we are very used to the kitchen bringing out some kind of recognition when it is someone's birthday, so I made sure it was clear on the booking that this meal was a special 40th birthday treat for my wife - sadly this fact was completely unacknowledged during the evening, adding to our already growing sense that our custom wasn't good enough for them, despite the $700 bill.

I think I'll stick to the UK GR restaurants, where we have never experienced such disappointing behaviour and substandard food.

I've dreamed of coming here for a long time, and while traveling on our Honey Moon, we felt it was the perfect time to splurge. Reservations fill up weeks in advance, even if you have to go at 4:30 there will be a line waiting for the place to open.

Everything about Gordon Ramsay steak was an experience worth while. You are addressed by your name, you are given honest and open feed back and a very personal touch.

Do not come and skimp. Enjoy yourself, we spent $400 and felt like we did everything we wanted, and at the end of the day it was the best meal I've ever had.

This is how underwhelming this place is, I just had to go back to their online menu to remember exactly what I had for dinner. When you are spending $300 for dinner that should never happen, we paid close to the same at Twist and Bazaar and walked away amazed by the food in both presentation and flavor. Don't get me wrong there are some standout dishes here but the main dish was so bland and under-seasoned I was truly gobsmacked that his signature dish was a big let down. So the high points: the Onion Soup was delicious with a rich and sweet onion flavor that I only wish I could eat more of! The carrots side dish and the marrow accompaniment were delicious, packed with flavor and well presented. The sticky toffee pudding with brown sugar butter ice cream was divine, rich and melted in your mouth goodness.. Great portions and amount of food given, now for the bad. The hostess tried to convince us that walking through the 'tunnel' was Gordon's way of saying we were leaving Paris via the Chunnel and entering London. Really? Let's try that again as we both burst out laughing when we heard that. The beef wellington while well cooked was flat out boring, it was a limp tasting attempt and at $51 I expected more. The mushrooms lacked any earthy punch, the beef was well cooked but not well seasoned. The drinks were also ho-hum as our waiter took pride in the heavy pour of the bartender, I am all about a good pour on a drink but when making a manhattan its all about the proportions of whisky to vermouth and if you are going to add a ton of whisky at least temper it with more vermouth. Sadly such was not the case as my drink was just an overly assertive glass of whisky. The vide of the place is great with lots of high energy which is perfect for the start of a evening in Las Vegas.