With so many reviews, I couldn't believe how small this restaurant was. Our party of 6 waited almost an hour past our last minute reservation. I thought the dining room was much larger. I came to find out they have maybe 8-10 tables in the main dining room and one special events room. I do give credit to the manager who comp'd us a bottle of prosecco for our wait and table relocation. It was a cheap $6 bottle but a nice gesture.
Prepare to spend $60-100 per person. There is not a lot of value here but it's probably the quietest upscale restaurant in Vegas. You get the full mobster experience in this place. Big heavy pour martini's (the standard pour felt like a double) and big hunks of bloody red meat.
The reason I would call this a "modern American" restaurant is because they are not afraid of unusual classics and fresh trends. i.e. sweet breads & lobster Mac.