I dined at the restaurant during lunch on a Saturday afternoon at 11:30 a.m. The facility was full of patrons, but we easily security a booth in the middle of the dining room. We were given complimentary bread (two types) and our meal came fairly quickly. The menu has an extensive selection and includes light and gluten free options.
My friend ordered a salad, and I ordered chicken picatta. The food was fresh, extremely flavorful, and enjoyable. The wait staff was adequate and helpful. The restaurant was awarded the Certificate of Excellence 2013, and a sticker is prominently displayed on the restaurant's front door. I was impressed with this location and would make arrangements to return again.