My wife is Korean. She and I go to this place as often as we can. It reminds her of home. The choices of meats and vegetables are great. We have taken friends and family there on many occasions. True, the prices may be a little high, but that is what to expect from Korean cuisine. It is the most labor intensive of foods as each choice side dishes are made with a lot of ingredients. The restaurant can be a little smoke filled due to all the BBQs in use but the vents do their jobs. For those who can not use chopsticks there are forks and knives. But, as a buffet you will get your fill.
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