I had dinner here one evening with colleagues -- I was overwhelmed by the martini choices (over 400), but found a nice wine list to peruse -- generous glass of a South African Shiraz. I had a soup and a linguine with sausage -- bravo on both counts. The owner stopped by and offered a personal perspective on the menu -- really quite a nice touch. The waiter was very attentive and helpful. Overall a great experience. It is not a large restaurant; I am sure reservations make sense most evenings.
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