Went here for Vegas restaurant week, set price for a 3 course fixed menu. Our server was very good, so was the server at the table next to ours, both seemed very friendly and quick. Our table was on the edge so while I was facing in towards the restaurant my boyfriend was facing the casino and he said towards the end of the meal the bar in the casino we was facing had bright flashing lights that were giving him a headache so maybe they could change their seating. Our first course with some type of zucchini and goat cheese was delicious and our last course of a red velvet cake with cheesecake layers was very tasty (but the slices were too large and everyone we saw with them left quite a bit to waste). I took a quick look and didn't see both of these tasty things on their normal menu. The one thing I did see on the normal menu was the item I didn't enjoy, the prime rib. I asked for med rare, as did my boyfriend. Mine came out med well, while his came out med rare. The horse radish was bland, the au jus was ok. The vegatables that came with it were good but the prime rib itself was missing a lot. Glad the even though I am not a sweets person I enjoyed the desert.
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