Seriously. It was the first place we had a meal during our stay and then everything else was a disappointment. Our very nice waiter, George, treated us like queens and picked a wonderful fresh fish for us that we had never tired, "fagri" from Greece. It was prepared simply; grilled with olive oil, allowing the flavor of the fish to really shine. Some of the best fish and one of the best meals we have ever had. Also, the appetizer of grilled abalone, shitaki and trumpet mushrooms was delectable. The side we picked was organic chard and it paired perfectly with the fish. The fish was cooked to perfection and service stellar!!! Highly, highly recommend. Not cheap, but worth every penny.
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