We went on a Friday night and it was Seafood Night with fresh crab and Shrimp as well as cooked fish dishes. It was a fresh and delicios. Tip: after you've picked out your crab legs, hand it to the chef and he will steam it hot for you and of course don't forget the drawn butter.
We had a hard time getting the waites attention to bring us more beer and wine and the beer selection was limited but it was all included in the price so that was good. I'd definetly return next time I'm in town.
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