We attended a dinner at the chef's table. We were invited by someone else and did not know what to expect. What a treat! When you dine this way there is no menu. The chef chooses your dinner. The staff asks if there are any in the party with food allergies and then from there dinner is served. Be warned that this is a leisure dinner. We arrived at 6 and didn't finish until 9:30. The dishes are anything but ordinary. Started with ground ahi tuna. Next was sea urchin over linguini and the main course was beef over polenta. We meal was finished off with a dessert tray of lemon cake, cannoli and chocolate cake. Everything was delicious. There are a few tables that you can sit at and order for a menu. There is also a deli on site.