The food was wonderful - the best filet mignon I've ever had. I would rate this all star except our waiter was just so-so. He was friendly enough but we spent $150 on dinner and I expected better then perfunctory. The busboy was friendlier. I suspect our casual attire (we'd spent the day sightseeing) maybe contributed to his belief that we weren't worthy of better service. Over all though, the food was great and the other staff members were lovely.
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