My husband and I dined at the Flame for dinner on Memorial Day Weekend. We made reservations only an hour before dining and were still accomodated despite the busy holiday. This was our second visit to this restaurant and so we already knew that everything is served ala carte and that the side orders are portioned large to share. My rib eye steak was delicious, the garlic mashed potatoes were wonderful, as were the onion rings and mushrooms. My husband enjoyed his steak as well. We also had a house wine which was very good and service was fine. The new bread offerings before dinner were appreciated, as we were very hungry when we arrived and it was nice to have a little something with our wine before dinner. The piano player enhanced our nice evening. We would definately return.
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