We've tried a few "highly rated" establishments and were underwhelmed. This struck just the right balance. A little pricey (but what isn't in Vegas?) but the ambiance, food & service were delightful.
I wanted to do the tasting menu (which was a fantastic offer) but we were looking to scale back to grazing as best we could after a big day. We shared the beet salad (delectable) and tried the NY strip and the scallops, both beautifully done. The broccolini & mushrooms that accompanied my scallops were to die for (and this coming from a person who struggles to embrace vegetables) and my absolute favorite part of the entire meal. We chose this restaurant specifically because the chef is from Chicago and we were rewarded! Definitely worth a try and if you want to scale back even further, i.e. not over commit (as we often do), dine at the bar instead of the table.
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