Steak houses always come to mind when you talk about the "greatest" dinners you have had: Mastro's, Delmonico's and a few hidden gems one finds while traveling. But to have had a first class, top notch steak house in Vegas and we didnt even know it is a crime! Our business associate invited us to dine here while we were attending convention and I (naturaly) looked it up on TA. The reviews seemed a bit exagerated and over the top, but they were not! This restaurant is everything a five star restaurant should be.
Aside from all the crackers and antipasto and chocolates and fruit that are freely served through the meal the actual food is amazing. Crab cocktail, jumbo shrimp on ice, lobster cocktail, clams, oysters mussles...yes we tried them all. Then a succulent (and I dont use that term loosely) filet mignon washed down with SEVERAL bottles of 2006 Banfi Brunello, only to be capped off with real NY cheescake and real Key Lime Pie...oh my my.
My only suggestion is to relax and enjoy the service, dont rush and for pete's sake...wear loose clothes.