Twist at The Mandarin Oriental surpassed all expectations. The amuse bouche set the scene for the many delights that followed. The service was warm and at the same time refreshingly professional. (a special note of thanks to Catherine) Each course was so outstanding that the word marvelous comes to mind. Especially creative were the sauces and soups that accompanied the very fresh and high quality main ingredients. The crispy langoustines were served with a lovely fresh herb soup called "zezette bouillon". The Rose champagne buerre blanc sauce for the sole was so light that it was like heaven on a plate. My husband enjoyed the chestnut and coffee veloute with his foie gras and a plum and tamarind purée with the rack of lamb.
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