Two words: buffalo mozzarella! It was perfect in the Caprese con peperoni and the Penne alla sorentina--succulent! The reduced balsamic on the caprese was incredible! My husband had the Fettucine alfredo and really enjoyed it, saying the bechamel was clearly made from scratch and was excellent. The open kitchen with all the copper as well as the huge copper espresso machine made a unique atmosphere. The staff were friendly and attentive, yet the atosphere was romantic. We wanted to try Casa Nicola in our last LV trip but there were closed (remodeling?). We were glad to dine here on our recent LV trip, and will plan to return. I was glad it was non-smoking, and found the prices to be reasonable.
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